KEBIR LYDIAYASMINE; AOUES KARIMA; LAHRECHE TALAL. An Eco-Friendly Meat Preservation Approach Using Oregano (Origanum Vulgare) And Sage (Salvia Sclarea) Essential Oils Combined with Vacuum Packaging. PHYTON-ANNALES REI BOTANICAE, [S. l.], v. 65, n. 2, p. 121–139, 2025. Disponível em: https://phyton-annales.com/index.php/p/article/view/130. Acesso em: 11 apr. 2026.